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Fitfood’s new vegetarian and vegan dishes are here!

Posted by Jason & Karen Olliver on

In our ongoing quest to provide delicious, healthy meals made with fresh local ingredients, our chefs have created an all-new range of vegetarian and vegan meals to suit your lifestyle.

The range encompasses meat-free and plant-based Middle Eastern, Indian, Chinese, North African and Italian cuisines and is guaranteed to be packed with satisfying flavour.

The new menu:

Stir-fry Black Pepper Tofu – served with vegetables, basmati rice and salted cashews (yum!).

Bell Pepper ShakshukaA traditional North African and Middle Eastern dish made with tomatoes, spices and onion, topped with creamy feta.

Cauliflower Musakhan with Toasted Orzo Salad – A Middle Eastern spiced cauliflower dish served with a green chilli salsa and za'aatar spice. 

Spiced Pumpkin with Dahl and Tomato KasundiCumin and fenugreek spiced pumpkin with house-made dahl, served with natural yoghurt.

Mushroom and Spinach Risotto – Chef’s fresh risotto has great depth of punchy flavours with mushrooms and spinach combining to highlight a sweet freshness, finished with a drizzle of paprika and cumin oil.

Falafel with Eggplant Kasundi – A Mediterranean masterpiece of light crisp falafel patties, paired with Fitfood’s house-made eggplant kasundi. A medley of spices and sweet tomato make this Indian-inspired eggplant chutney delicious, served with our fresh hummus and mint sauce. 

See the entire vegetarian and vegan menu and order your next Fitfood delivery here.

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