Family Beef & Mozzarella Pie
A New Zealand favourite, a hearty beef pie cooked in red wine and cherry tomatoes, topped with mozzarella and flaky pastry, quick and easy to pop in the oven on these coming winter nights. This dish is served with a side of seasonal vegetables.
Beef, pastry, mozzarella, onion, flour, red wine, beef stock, tomato paste, paprika, thyme, cherry tomatoes, rosemary, garlic, olive oil, Worcestershire sauce, egg, pepper, salt, broccoli, cauliflower, kale, radish, carrot.
CONTAINS: Dairy, gluten, egg.