$13.90
Roast Beef with Potato Gratin
Grass-fed angus beef from Canterbury, drizzled with gluten free gravy. Accompanied with a neatly prepared side of creamy gratin potatoes & a seasonal medlay of vegetable garnish.
Beef, beef jus powder, cauliflower, beans, bok choy, radish, carrot, broccoli, parmesan cheese, potato, milk, rosemary, thyme, garlic, gravy, salt & pepper
