Indian Coconut Fish Curry
There’s nothing that seafood can’t cure and this South Indian recipe is worth turning to! Fresh fish portions braised in a coconut cream and onion gravy, tempered with mustard seeds and dry whole chilli. Served with steamed rice, slaw salad and lemon.
Traditional Coconut Fish Curry makes for a soul soothing weeknight dinner and the best part is, its made for you and ready in minutes!
Blue Grenadier (hoki), Coconut Cream, Onion, Garlic, Cumin Seeds, Salt, Coriander, Pepper, Turmeric, Lemon, Soybean Oil, Chillies, Rice, Cabbage (white and red), Carrot, Capsicum