Beef & Mozzarella Pie
A New Zealand favourite. A hearty beef pie cooked in red wine, with cherry tomatoes, mozzarella & topped with flaky pastry. Quick and easy to pop in the oven on these winter nights. (Note this pie must be heated in the oven)
Beef, pastry, mozzarella, onion, flour, red wine, beef stock, tomato paste, paprika, thyme, cherry tomatoes, rosemary, garlic, olive oil, Worcestershire, egg, pepper, salt
CONTAINS: Dairy, gluten, egg.