Indian Coconut Fish Curry
There’s nothing that seafood can’t cure and this South Indian recipe is worth turning to! Fresh fish portions braised in a coconut cream and onion gravy, tempered with mustard seeds and dry whole chilli. Served with steamed rice, slaw salad and lemon.
Traditional Coconut Fish Curry makes for a soul soothing weeknight dinner and the best part is, its made for you and ready in minutes!
Fish (dory) , Coconut Cream, Onion, Garlic, Cumin Seeds, Salt, Coriander, Pepper, Turmeric, Lemon, Soybean Oil, Chillies, basmati rice, spinach, red onion, cucumber, tomato.
CONTAINS: MAY CONTAIN FISH BONES