This classic Indian dish has been around the world and evolved with the times. Cooked low and slow in the pan until the beef is fall-apart tender. Beef Vindaloo is aromatic, spicy and flavourful. Served with mildly flavoured coconut rice and steamed veggies, tempered with cashews and mustard seeds.
Beef, salt, coriander seed, pepper, garlic, ginger, chilli, soybean oil, cinnamon, vinegar, onion, cashew nuts, mustard seeds, rice, mixed vegetables (broccoli, carrots, cauliflower, green beans, kale, raddish, bok choy).