Indian Beef Vindaloo
Transformed in its travels around the world, it is cooked low and slow in the pan until the beef is fall-apart tender ! Beef Vindaloo is aromatic, spicy and flavourful!
Served with mildly flavoured coconut rice and steamed veggies, tempered with cashews and mustard seeds.
Beef, Salt, Coriander Seed, Pepper, Garlic, Ginger, Chilli, Soybean Oil, Cinnamon, Vinegar, Onion, Cashew Nuts, Mustard Seeds, Rice, Mixed vegetables (brocolii, carrots, cauliflower, green beans, kale, raddish, bok choy)