Indian Coconut Fish Curry
There’s nothing that seafood can’t cure and this South Indian recipe is a fine example of creative and delicious kai moana. Fresh fish portions braised in coconut cream and onion gravy, tempered with mustard seeds and dry whole chilli. Served with steamed rice, slaw salad and lemon.
Traditional Coconut Fish Curry makes for a soul-soothing weeknight dinner. And the best part is, it's made for you and ready in minutes!
White fish, coconut cream, onion, garlic, cumin seeds, salt, coriander, pepper, turmeric, lemon, soybean oil, chillies, basmati rice, spinach, red onion, cucumber, tomato.
May contain fish bones.