Family Beef & Mozzarella Pie

Details

A New Zealand favourite, a hearty beef pie cooked in red wine and cherry tomatoes, topped with mozzarella and flaky pastry, quick and easy to pop in the oven on those cool winter nights. This dish is served with a side of seasonal vegetables.

Ingredients

Beef, pastry, mozzarella, onion, flour, red wine, beef stock, tomato paste, paprika, thyme, cherry tomatoes, rosemary, garlic, olive oil, Worcestershire sauce, egg, pepper, salt, broccoli, cauliflower, kale, radish, carrot.

CONTAINS: Dairy, gluten, egg.

Nutrition