Family Beef & Mozzarella Pie
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A New Zealand favourite, a hearty beef pie cooked in red wine and cherry tomatoes, topped with mozzarella and flaky pastry, quick and easy to pop in the oven on those cool winter nights. This dish is served with a side of seasonal vegetables.
An economical meal for a family of four or five representing $9.20 to $11.50 per serving.
Ingredients
Beef, pastry, mozzarella, onion, flour, red wine, beef stock, tomato paste, paprika, thyme, cherry tomatoes, rosemary, garlic, olive oil, Worcestershire sauce, egg, pepper, salt, broccoli, cauliflower, kale, radish, carrot.
CONTAINS: Dairy, gluten, egg.
Nutrition Information Typical Values
Servings per package: 1
Serving size: 525g
| Per serving | % Daily intake (per serving)* | Per 100g | |
| Energy | 5359kJ | 62% | 1021kJ |
| 1282Cal | 62% | 244Cal | |
| Protein | 113g | 226% | 21.5g |
| Fat, total | 59g |
84% | 11.2g |
| - saturated | 27.3g | 114% | 5.2g |
| Carbohydrate | 62g | 20% | 11.9g |
| - sugars | 19.6g |
22% | 3.7g |
| Sodium | 947mg | 41% | 180mg |
All values are considered average unless otherwise indicated
*based on an average adult diet of 8700kJ