Roast Beef with Ancient Grains Salad
Grass-fed angus beef from Canterbury, drizzled with gluten free gravy. Served with quinoa, wild rice, & freekeh grains, that are high in protein & loaded with fibre and antioxidants. Topped with fresh cherry tomatoes, cucumber, & herbs, for a tasty, balanced & filling meal.
Beef, beef jus powder, wild rice, quinoa, freekeh, cherry tomato, cucumber, onion, pumpkin seeds, parsley, mint, lemon, gravy, rosemary, thyme, salt & pepper, olive oil