Roast Beef with Gourmet Slaw
Grass-fed angus beef from Canterbury, drizzled with gluten free gravy. Served with a crunchy & refreshing gourmet slaw, bound in a creamy coconut yoghurt dressing. A healthy & satisfying way to eat.
Beef, beef jus powder, purple & white cabbage, carrot, spring onion, pumpkin seeds, coconut yoghurt, lime juice, honey, garlic, onion, parsley, gravy, rosemary, thyme, salt & pepper (not suitable for freezing)